Lecture

PermaTalks - Steve Read - Permaculture in France and the Francophone World

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PermaTalks are back! Season 5 starts on January 23rd 💚

The season starts with Steve Read who will talk about Permaculture in France and the Francophone World.

đŸŒ± About the lecture

Steve will talk about how Permaculture has evolved in France and the Francophone world. Giving listeners an insight into the history and progression of Permaculture in France.

đŸŒ± About Steve Read

Steve is a Permaculture designer living in France and working worldwide. He has worked in around 16 different countries with climates ranging from semi-arid to temperate and has led over 140 permaculture design courses

The season is co-created with the European Permaculture Network (https://permaculture-network.eu/) and our sustainability education association VihreÀ PourusmÀki.

Check out all the sessions at https://permapuheet.fi/en/volume-5

The season pass costs mere 25 euros, and you can get it at https://kauppa.vihreapourusmaki.fi/en/products/permatalks-volume-5-seas


Please join us for another amazing season of permaculture learning, sharing from all around Europe!

https://www.facebook.com/events/630056522794086/

HumuspiirissÀ Rainbow Eagle: Spiritual & Cosmic Gifts of MOTHER EARTH

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Opintopiiri elÀvÀstÀ maasta ja yhdessÀ luomisesta.
Äiti Maan henkisiĂ€ ja kosmisia opetuksia.

Rainbow Eagle on Okla-Choctaw intiaani, joka on kirjoittanut kirjoja Amerikan alkuperÀiskansojen henkisistÀ opetuksista. Kirjojen kirjoittamisen lisÀksi hÀn opettaa alkuperÀiskansojen maailmankuvaa.

PermaPuheet/PermaTalks - Bernhard Gruber - Living in the forest garden with its perma-veggies

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Bernhard states: "We have a more than 30 years old forest garden close to the Austrian Alps in a big biodiversity. In addition to old European cultivated fruit varieties, there are also exotic species such as Papau (Asimina triloba) and Chinese vegetable tree (Toona sinensis), but also numerous wild herbs. Our main focus is on biodiversity, preservation of old cultivars, perennial cereals and perennial, alternative protein sources, processing of raw materials, educational work, exchange and training, as well as international cooperation."